100% Edible Rice Straws · Bengaluru
Made from rice and tapioca. Firm for 4–6 hours in cold drinks, then good enough to eat.

We Have Removed
Plastic Straws — And Counting.
Across 450+ partner cafés and bars.
For Cafés, Bars & Hotels
Show guests you choose better, visibly.
Guests remember the café that fixed soggy straws.
Crisp drinks while others serve wet paper.
A straw you can eat gets talked about, and shared.
Compliant with single-use plastic bans, no compromise.
Performance
And 45 min–3 hours in hot drinks.
No paper, pulp or chemical aftertaste.
Plant starch only. Zero microplastics.
The Comparison
How a rice straw stacks up against paper, PLA and plastic.
Compare Rootwave with
Rootwave
Rice Straw
Versus
Paper Straw
Cold drink endurance
Edible after use
Breaks down in
PFAS & chemical glues
Taste
Guest experience
Rootwave wins 6 of 6 against paper straws.
| What matters | 100% Rootwave Rice Straw | 8% Versus Paper Straw | 42% Versus PLA Bioplastic | 25% Versus Plastic Straw |
|---|---|---|---|---|
| Cold drink endurance | 4–6+ hours, never soggy | 5–15 mins, then collapses | Multi-hour, but brittle | Indefinite |
| Edible after use | 100% edible | Inedible | Plastic polymer | Toxic petrochemical |
| Breaks down in | 7–100 days, home compost | 60–90 days, glue remains | Needs a 60°C industrial plant | 500+ years |
| PFAS & chemical glues | 0%, pure rice & tapioca | High risk | Chemical additives | BPA & phthalates |
| Taste | Neutral & odourless | Cardboard aftertaste | Neutral | Plastic smell |
| Guest experience | Memorable & shareable | Frequent complaints | Same as plastic | Environmental guilt |
The only straw that’s edible, compostable and never soggy.
A drinking straw made from 70–75% rice flour and 24–30% tapioca starch, cured to stay firm in drinks.
100% food-grade. Finish your drink, then eat the straw.
Breaks down in soil, water or home compost in 7–100 days. No industrial plant, no PFAS.
450+ venues switched
New Delhi & Pan-India
Mumbai & Bengaluru
Bengaluru, Mumbai & Delhi
Bengaluru & Paris
Lower Parel, Mumbai
Indiranagar, Bengaluru
Bengaluru & Mumbai
New Delhi
Pan-India
Bengaluru & Mumbai
Sizes

Cold Brew, Iced Lattes, Espresso Tonics, Frappes & Light Smoothies
How It's Made
Rice grains rejected for shape, bought from farmers.
Blended with tapioca and water, extruded without binders.
Slow curing locks in strength for cold drinks.
Wholesale
Factory-direct pricing, low-MOQ trial cartons, custom logo sleeves.
FAQ
A rice straw is an eco-friendly, 100% edible drinking straw made from 70–75% milled rice flour, 24–30% tapioca cassava starch, natural botanical plant extracts, and mineral water. Manufactured in Bengaluru, India by Rootwave, rice straws are precision-extruded to remain rigid in cold beverages for 4–6+ hours and hot drinks for 45 min–3 hours without softening, dissolving, or leaching pulp flavor.
Unlike paper straws that get soggy within 5 to 10 minutes and leach toxic glues or wet-cardboard taste, RootWave edible straws stay strong for up to 1 hour in active use without getting soggy. They are completely taste-neutral, odorless, and preserve the genuine aroma and carbonation of cocktails, cold brews, and smoothies.
Rice straws are the ultimate eco-friendly straws because they are 100% marine biodegradable in 7–100 days in natural soil or ocean water without requiring industrial composting facilities. Unlike PLA bioplastic straws (which take decades in oceans) and paper straws (which often contain synthetic binders and PFAS coatings), RootWave rice straws are 0% plastic, 0% PLA, 0% chemicals, and 100% compostable at home.
Yes, 100% edible. Sip and eat. RootWave straws are baked from food-grade ingredients—rice flour and cassava starch. Customers can sip their beverage and safely enjoy eating the straw as a crunchy, guilt-free post-drink snack. They are FSSAI food-safety compliant, vegan, gluten-free, and non-allergenic.
RootWave manufactures 4 commercial calibers in 8 dedicated listings: 6.5MM Standard (cocktails, highballs, and juices), 8MM Café (cold brews, iced lattes, and frappes), 10MM Smoothie (thick fruit blends and milkshakes), and 13MM Jumbo Boba (bubble tea with a 45° beveled film-piercing tip). Standard lengths are 14 cm, 20 cm, 21 cm, and 23 cm.
All RootWave rice straws are available in 6 natural botanical colors derived exclusively from edible plants: Black (pure coconut charcoal), White (natural unbleached rice), Red (beetroot), Green (pandan leaf), Yellow (turmeric starch), and Orange (carrot beta-carotene). Zero artificial synthetic food dyes are used.
Yes. Every caliber is available with an individual protective food-grade paper sleeve for an additional ₹0.30 per straw. For commercial hotel chains, café franchises, and airlines, RootWave offers custom logo, tagline, and QR code printing directly on the individual paper sleeve wrapper.
Straws are hygienically packed into moisture-barrier inner packets (60 to 200 pcs depending on diameter) and consolidated into heavy-duty corrugated master cartons (1,200 to 3,000 pcs per carton). Master cartons are engineered for long-distance logistics and shelf-stable dry storage for 18–24 months.
Single-use plastic straws persist for 500+ years and fragment into microplastics. Paper straws often contain PFAS 'forever chemicals' and synthetic glue. RootWave edible rice straws break down naturally in 7–100 days in home compost, soil, or marine ecosystems, returning safely to the earth as natural organic plant biomass.
Cafés, restaurants, catering businesses, and hospitality distributors can order master cartons directly through our online catalog at https://rootwave.org/products or via WhatsApp at +91 7983882050. Shipments dispatch nationwide across India within 24–48 hours from Bengaluru Works.